The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada.

Nasser, R, Stephen, AM, Goh, YK and Clandinin, MT (2010) The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada. Int Breastfeed J, 5.

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Abstract

BACKGROUND: Few studies in recent years have demonstrated the effect of maternal diet on fatty acid composition of human milk. METHODS: Fourteen free-living lactating women participated in a cross-over dietary intervention study, consuming a low fat diet (17.6% of energy as fat, 14.4% of energy as protein, 68.0% of energy as carbohydrate) and a high fat diet (40.3% of energy as fat, 14.4% of energy as protein, 45.3% of energy as carbohydrate) each for periods of 4 days, in randomised order. Each mother was her own control. Mature milk samples were collected during each period and analysed for medium and long chain fatty acids. RESULTS: The concentration of medium chain fatty acids (MCFA), was 13.6% in breast milk for the low fat diet compared to 11.4% for the high fat (p < 0.05). Arachidonic acid (C20:4n-6) levels were significantly higher in breast milk when women consumed the low fat diet. Increased dietary intake of stearic acid (C18:0) and alpha-linolenic acid (C18:3n-3) on the high fat diet significantly increased proportions of these fatty acids in breast milk (p < 0.05) in 4 days. CONCLUSIONS: Changing maternal dietary fat intake has a rapid response in terms of changes to fatty acids in breast milk.

Item Type:	Article
Authors :	Name Email ORCID Nasser, R Stephen, AM Goh, YK Clandinin, MT
Date :	2010
DOI :	10.1186/1746-4358-5-3
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:24
Last Modified :	17 May 2017 10:24
URI:	http://epubs.surrey.ac.uk/id/eprint/827628

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