Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

Fitt, E, Mak, TN, Stephen, AM, Prynne, C, Roberts, C, Swan, G and Farron-Wilson, M (2010) Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank EUROPEAN JOURNAL OF CLINICAL NUTRITION, 64. S32-S36.

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Item Type:	Article
Authors :	Name Email ORCID Fitt, E UNSPECIFIED UNSPECIFIED Mak, TN UNSPECIFIED UNSPECIFIED Stephen, AM UNSPECIFIED UNSPECIFIED Prynne, C UNSPECIFIED UNSPECIFIED Roberts, C UNSPECIFIED UNSPECIFIED Swan, G UNSPECIFIED UNSPECIFIED Farron-Wilson, M UNSPECIFIED UNSPECIFIED
Date :	1 November 2010
Identification Number :	https://doi.org/10.1038/ejcn.2010.207
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, disaggregation, composite dishes, food codes, National Diet and Nutrition Survey, food composition databank, COLORECTAL-CANCER, MEAT, ADULTS, FRUIT, RISK
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:24
Last Modified :	17 May 2017 10:24
URI:	http://epubs.surrey.ac.uk/id/eprint/827621

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