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Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

Fitt, E, Mak, TN, Stephen, AM, Prynne, C, Roberts, C, Swan, G and Farron-Wilson, M (2010) Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank EUROPEAN JOURNAL OF CLINICAL NUTRITION, 64. S32-S36.

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Item Type: Article
Authors :
NameEmailORCID
Fitt, EUNSPECIFIEDUNSPECIFIED
Mak, TNUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Prynne, CUNSPECIFIEDUNSPECIFIED
Roberts, CUNSPECIFIEDUNSPECIFIED
Swan, GUNSPECIFIEDUNSPECIFIED
Farron-Wilson, MUNSPECIFIEDUNSPECIFIED
Date : 1 November 2010
Identification Number : https://doi.org/10.1038/ejcn.2010.207
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, disaggregation, composite dishes, food codes, National Diet and Nutrition Survey, food composition databank, COLORECTAL-CANCER, MEAT, ADULTS, FRUIT, RISK
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:24
Last Modified : 17 May 2017 10:24
URI: http://epubs.surrey.ac.uk/id/eprint/827621

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