Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank
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Fitt, E, Mak, TN, Stephen, AM, Prynne, C, Roberts, C, Swan, G and Farron-Wilson, M (2010) Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank EUROPEAN JOURNAL OF CLINICAL NUTRITION, 64. S32-S36.
Full text not available from this repository.| Item Type: | Article | ||||||||||||||||||||||||
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| Date : | 1 November 2010 | ||||||||||||||||||||||||
| DOI : | 10.1038/ejcn.2010.207 | ||||||||||||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, disaggregation, composite dishes, food codes, National Diet and Nutrition Survey, food composition databank, COLORECTAL-CANCER, MEAT, ADULTS, FRUIT, RISK | ||||||||||||||||||||||||
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| Depositing User : | Symplectic Elements | ||||||||||||||||||||||||
| Date Deposited : | 17 May 2017 10:24 | ||||||||||||||||||||||||
| Last Modified : | 17 May 2017 10:24 | ||||||||||||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/827621 |
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