National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Pot, GK, Prynne, CJ, Roberts, C, Olson, A, Nicholson, SK, Whitton, C, Teucher, B, Bates, B, Henderson, H, Pigott, S et al, Swan, G and Stephen, AM (2012) National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys BRITISH JOURNAL OF NUTRITION, 107 (3). pp. 405-415.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Pot, GK, Prynne, CJ, Roberts, C, Olson, A, Nicholson, SK, Whitton, C, Teucher, B, Bates, B, Henderson, H, Pigott, S, Swan, G and Stephen, AM
Date :	1 February 2012
DOI :	10.1017/S0007114511002911
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Dietary intake, National Diet and Nutrition Survey, Fat, Fatty acids, UK, CARDIOVASCULAR-DISEASE, FOOD-INTAKE, TRENDS, CONSUMPTION, CHILDREN, HEALTH, ADOLESCENTS, INFANTS, RECALLS, CANCER
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:24
Last Modified :	24 Jan 2020 19:11
URI:	http://epubs.surrey.ac.uk/id/eprint/827618

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