National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys
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Pot, GK, Prynne, CJ, Roberts, C, Olson, A, Nicholson, SK, Whitton, C, Teucher, B, Bates, B, Henderson, H, Pigott, S , Swan, G and Stephen, AM (2012) National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys BRITISH JOURNAL OF NUTRITION, 107 (3). pp. 405-415.
Full text not available from this repository.Item Type: | Article |
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Divisions : | Surrey research (other units) |
Authors : | Pot, GK, Prynne, CJ, Roberts, C, Olson, A, Nicholson, SK, Whitton, C, Teucher, B, Bates, B, Henderson, H, Pigott, S, Swan, G and Stephen, AM |
Date : | 1 February 2012 |
DOI : | 10.1017/S0007114511002911 |
Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Dietary intake, National Diet and Nutrition Survey, Fat, Fatty acids, UK, CARDIOVASCULAR-DISEASE, FOOD-INTAKE, TRENDS, CONSUMPTION, CHILDREN, HEALTH, ADOLESCENTS, INFANTS, RECALLS, CANCER |
Related URLs : | |
Depositing User : | Symplectic Elements |
Date Deposited : | 17 May 2017 10:24 |
Last Modified : | 24 Jan 2020 19:11 |
URI: | http://epubs.surrey.ac.uk/id/eprint/827618 |
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