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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Pot, GK, Prynne, CJ, Roberts, C, Olson, A, Nicholson, SK, Whitton, C, Teucher, B, Bates, B, Henderson, H, Pigott, S, Swan, G and Stephen, AM (2012) National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys BRITISH JOURNAL OF NUTRITION, 107 (3). pp. 405-415.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Pot, GKUNSPECIFIEDUNSPECIFIED
Prynne, CJUNSPECIFIEDUNSPECIFIED
Roberts, CUNSPECIFIEDUNSPECIFIED
Olson, AUNSPECIFIEDUNSPECIFIED
Nicholson, SKUNSPECIFIEDUNSPECIFIED
Whitton, CUNSPECIFIEDUNSPECIFIED
Teucher, BUNSPECIFIEDUNSPECIFIED
Bates, BUNSPECIFIEDUNSPECIFIED
Henderson, HUNSPECIFIEDUNSPECIFIED
Pigott, SUNSPECIFIEDUNSPECIFIED
Swan, GUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Date : 1 February 2012
Identification Number : https://doi.org/10.1017/S0007114511002911
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Dietary intake, National Diet and Nutrition Survey, Fat, Fatty acids, UK, CARDIOVASCULAR-DISEASE, FOOD-INTAKE, TRENDS, CONSUMPTION, CHILDREN, HEALTH, ADOLESCENTS, INFANTS, RECALLS, CANCER
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:24
Last Modified : 17 May 2017 10:24
URI: http://epubs.surrey.ac.uk/id/eprint/827618

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