National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Pot, GK, Prynne, CJ, Roberts, C, Olson, A, Nicholson, SK, Whitton, C, Teucher, B, Bates, B, Henderson, H, Pigott, S, Swan, G and Stephen, AM (2012) National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys BRITISH JOURNAL OF NUTRITION, 107 (3). pp. 405-415.

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Item Type:	Article
Authors :	Name Email ORCID Pot, GK UNSPECIFIED UNSPECIFIED Prynne, CJ UNSPECIFIED UNSPECIFIED Roberts, C UNSPECIFIED UNSPECIFIED Olson, A UNSPECIFIED UNSPECIFIED Nicholson, SK UNSPECIFIED UNSPECIFIED Whitton, C UNSPECIFIED UNSPECIFIED Teucher, B UNSPECIFIED UNSPECIFIED Bates, B UNSPECIFIED UNSPECIFIED Henderson, H UNSPECIFIED UNSPECIFIED Pigott, S UNSPECIFIED UNSPECIFIED Swan, G UNSPECIFIED UNSPECIFIED Stephen, AM UNSPECIFIED UNSPECIFIED
Date :	1 February 2012
Identification Number :	https://doi.org/10.1017/S0007114511002911
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Dietary intake, National Diet and Nutrition Survey, Fat, Fatty acids, UK, CARDIOVASCULAR-DISEASE, FOOD-INTAKE, TRENDS, CONSUMPTION, CHILDREN, HEALTH, ADOLESCENTS, INFANTS, RECALLS, CANCER
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:24
Last Modified :	17 May 2017 10:24
URI:	http://epubs.surrey.ac.uk/id/eprint/827618

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