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The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Prynne, CJ, Handford, C, Dunn, V, Bamber, D, Goodyer, IM and Stephen, AM (2013) The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes PUBLIC HEALTH NUTRITION, 16 (6). pp. 1118-1125.

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Item Type: Article
Authors :
NameEmailORCID
Prynne, CJUNSPECIFIEDUNSPECIFIED
Handford, CUNSPECIFIEDUNSPECIFIED
Dunn, VUNSPECIFIEDUNSPECIFIED
Bamber, DUNSPECIFIEDUNSPECIFIED
Goodyer, IMUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Date : 1 June 2013
Identification Number : https://doi.org/10.1017/S1368980011002205
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Nutrition & Dietetics, NUTRITION & DIETETICS, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SCI, Midday meals, School lunches, Packed lunches, Adolescents, FOOD, CONSUMPTION, MARKERS, DINNERS, FRUIT, RISK
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:24
Last Modified : 17 May 2017 10:24
URI: http://epubs.surrey.ac.uk/id/eprint/827617

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