The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes
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Prynne, CJ, Handford, C, Dunn, V, Bamber, D, Goodyer, IM and Stephen, AM (2013) The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes PUBLIC HEALTH NUTRITION, 16 (6). pp. 1118-1125.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||||||||
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| Date : | 1 June 2013 | |||||||||||||||||||||
| Identification Number : | 10.1017/S1368980011002205 | |||||||||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Nutrition & Dietetics, NUTRITION & DIETETICS, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SCI, Midday meals, School lunches, Packed lunches, Adolescents, FOOD, CONSUMPTION, MARKERS, DINNERS, FRUIT, RISK | |||||||||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||||||||
| Date Deposited : | 17 May 2017 10:24 | |||||||||||||||||||||
| Last Modified : | 17 May 2017 10:24 | |||||||||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/827617 |
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