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An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food

Hull, SL and Brown, JE (2011) An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E144-E144.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Hull, SLUNSPECIFIEDUNSPECIFIED
Brown, JEj.e.brown@surrey.ac.ukUNSPECIFIED
Date : 1 January 2011
Identification Number : 10.1017/S0029665111001959
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:23
Last Modified : 17 May 2017 14:49
URI: http://epubs.surrey.ac.uk/id/eprint/827553

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