An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food
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Hull, SL and Brown, JE (2011) An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E144-E144.
Full text not available from this repository.Item Type: | Article | |||||||||
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Date : | 1 January 2011 | |||||||||
DOI : | 10.1017/S0029665111001959 | |||||||||
Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics | |||||||||
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Depositing User : | Symplectic Elements | |||||||||
Date Deposited : | 17 May 2017 10:23 | |||||||||
Last Modified : | 16 Jan 2019 17:58 | |||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/827553 |
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