An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food

Hull, SL and Brown, JE (2011) An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E144-E144.

Full text not available from this repository.

Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Hull, SL Brown, JE j.e.brown@surrey.ac.uk
Date :	1 January 2011
DOI :	10.1017/S0029665111001959
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:23
Last Modified :	24 Jan 2020 19:09
URI:	http://epubs.surrey.ac.uk/id/eprint/827553

Actions (login required)

View Item

Downloads