An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food

Hull, SL and Brown, JE (2011) An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E144-E144.

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Item Type:	Article
Authors :	Name Email ORCID Hull, SL Brown, JE j.e.brown@surrey.ac.uk
Date :	1 January 2011
DOI :	10.1017/S0029665111001959
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:23
Last Modified :	16 Jan 2019 17:58
URI:	http://epubs.surrey.ac.uk/id/eprint/827553

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