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Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts

Wilson, L, Fallaize, R, Gray, J, Morgan, LM and Griffin, BA (2011) Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E365-E365.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Wilson, LUNSPECIFIEDUNSPECIFIED
Fallaize, RUNSPECIFIEDUNSPECIFIED
Gray, JUNSPECIFIEDUNSPECIFIED
Morgan, LMUNSPECIFIEDUNSPECIFIED
Griffin, BAb.griffin@surrey.ac.ukUNSPECIFIED
Date : 1 January 2011
Identification Number : https://doi.org/10.1017/S0029665111004502
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:23
Last Modified : 17 May 2017 14:49
URI: http://epubs.surrey.ac.uk/id/eprint/827543

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