University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars

Ahmad, A, Isherwood, C, Bell, JD, Thomas, EL, Frost, G, Umpleby, M and Griffin, BA (2011) Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E364-E364.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Ahmad, AUNSPECIFIEDUNSPECIFIED
Isherwood, CUNSPECIFIEDUNSPECIFIED
Bell, JDUNSPECIFIEDUNSPECIFIED
Thomas, ELUNSPECIFIEDUNSPECIFIED
Frost, GUNSPECIFIEDUNSPECIFIED
Umpleby, Mm.umpleby@surrey.ac.ukUNSPECIFIED
Griffin, BAb.griffin@surrey.ac.ukUNSPECIFIED
Date : 1 January 2011
Identification Number : 10.1017/S0029665111004496
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:23
Last Modified : 17 May 2017 14:49
URI: http://epubs.surrey.ac.uk/id/eprint/827540

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800