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Orange juice (poly)phenols are highly bioavailable in humans

Pereira-Caro, G, Borges, G, van der Hooft, J, Clifford, MN, Del Rio, D, Lean, MEJ, Roberts, SA, Kellerhals, MB and Crozier, A (2014) Orange juice (poly)phenols are highly bioavailable in humans AMERICAN JOURNAL OF CLINICAL NUTRITION, 100 (5). pp. 1378-1384.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Pereira-Caro, GUNSPECIFIEDUNSPECIFIED
Borges, GUNSPECIFIEDUNSPECIFIED
van der Hooft, JUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Del Rio, DUNSPECIFIEDUNSPECIFIED
Lean, MEJUNSPECIFIEDUNSPECIFIED
Roberts, SAUNSPECIFIEDUNSPECIFIED
Kellerhals, MBUNSPECIFIEDUNSPECIFIED
Crozier, AUNSPECIFIEDUNSPECIFIED
Date : 1 November 2014
Identification Number : https://doi.org/10.3945/ajcn.114.090282
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, HIGH CHOLESTEROL, HIPPURIC-ACID, METABOLISM, FLAVANONES, URINE, ANTHOCYANINS, NARINGENIN, FLAVONOIDS, HESPERETIN, INGESTION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:22
Last Modified : 17 May 2017 14:49
URI: http://epubs.surrey.ac.uk/id/eprint/827523

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