Orange juice (poly)phenols are highly bioavailable in humans
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Pereira-Caro, G, Borges, G, van der Hooft, J, Clifford, MN, Del Rio, D, Lean, MEJ, Roberts, SA, Kellerhals, MB and Crozier, A (2014) Orange juice (poly)phenols are highly bioavailable in humans AMERICAN JOURNAL OF CLINICAL NUTRITION, 100 (5). pp. 1378-1384.
Full text not available from this repository.| Item Type: | Article | ||||||||||||||||||||||||||||||
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| Date : | 1 November 2014 | ||||||||||||||||||||||||||||||
| DOI : | 10.3945/ajcn.114.090282 | ||||||||||||||||||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, HIGH CHOLESTEROL, HIPPURIC-ACID, METABOLISM, FLAVANONES, URINE, ANTHOCYANINS, NARINGENIN, FLAVONOIDS, HESPERETIN, INGESTION | ||||||||||||||||||||||||||||||
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| Depositing User : | Symplectic Elements | ||||||||||||||||||||||||||||||
| Date Deposited : | 17 May 2017 10:22 | ||||||||||||||||||||||||||||||
| Last Modified : | 16 Jan 2019 17:58 | ||||||||||||||||||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/827523 |
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