Orange juice (poly)phenols are highly bioavailable in humans

Pereira-Caro, G, Borges, G, van der Hooft, J, Clifford, MN, Del Rio, D, Lean, MEJ, Roberts, SA, Kellerhals, MB and Crozier, A (2014) Orange juice (poly)phenols are highly bioavailable in humans AMERICAN JOURNAL OF CLINICAL NUTRITION, 100 (5). pp. 1378-1384.

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Item Type:	Article
Authors :	Name Email ORCID Pereira-Caro, G UNSPECIFIED UNSPECIFIED Borges, G UNSPECIFIED UNSPECIFIED van der Hooft, J UNSPECIFIED UNSPECIFIED Clifford, MN m.clifford@surrey.ac.uk UNSPECIFIED Del Rio, D UNSPECIFIED UNSPECIFIED Lean, MEJ UNSPECIFIED UNSPECIFIED Roberts, SA UNSPECIFIED UNSPECIFIED Kellerhals, MB UNSPECIFIED UNSPECIFIED Crozier, A UNSPECIFIED UNSPECIFIED
Date :	1 November 2014
Identification Number :	https://doi.org/10.3945/ajcn.114.090282
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, HIGH CHOLESTEROL, HIPPURIC-ACID, METABOLISM, FLAVANONES, URINE, ANTHOCYANINS, NARINGENIN, FLAVONOIDS, HESPERETIN, INGESTION
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:22
Last Modified :	17 May 2017 14:49
URI:	http://epubs.surrey.ac.uk/id/eprint/827523

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