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Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients.

Manders, RJ, Praet, SF, Meex, RC, Koopman, R, de Roos, AL, Wagenmakers, AJ, Saris, WH and van Loon, LJ (2006) Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients. Diabetes Care, 29 (12). pp. 2721-2722.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Manders, RJr.manders@surrey.ac.ukUNSPECIFIED
Praet, SFUNSPECIFIEDUNSPECIFIED
Meex, RCUNSPECIFIEDUNSPECIFIED
Koopman, RUNSPECIFIEDUNSPECIFIED
de Roos, ALUNSPECIFIEDUNSPECIFIED
Wagenmakers, AJUNSPECIFIEDUNSPECIFIED
Saris, WHUNSPECIFIEDUNSPECIFIED
van Loon, LJUNSPECIFIEDUNSPECIFIED
Date : December 2006
Identification Number : 10.2337/dc06-1424
Uncontrolled Keywords : Administration, Oral, Adult, Blood Glucose, Circadian Rhythm, Diabetes Mellitus, Type 2, Humans, Hyperglycemia, Leucine, Prevalence, Protein Hydrolysates, Reference Values
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:22
Last Modified : 17 May 2017 14:49
URI: http://epubs.surrey.ac.uk/id/eprint/827497

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