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Coffee: biochemistry and potential impact on health

Ludwig, IA, Clifford, MN, Lean, MEJ, Ashihara, H and Crozier, A (2014) Coffee: biochemistry and potential impact on health FOOD & FUNCTION, 5 (8). pp. 1695-1717.

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Item Type: Article
Authors :
NameEmailORCID
Ludwig, IAUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Lean, MEJUNSPECIFIEDUNSPECIFIED
Ashihara, HUNSPECIFIEDUNSPECIFIED
Crozier, AUNSPECIFIEDUNSPECIFIED
Date : 1 August 2014
Identification Number : 10.1039/c4fo00042k
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Food Science & Technology, BIOCHEMISTRY & MOLECULAR BIOLOGY, FOOD SCIENCE & TECHNOLOGY, TANDEM MASS-SPECTROMETRY, INTRAUTERINE GROWTH-RETARDATION, COMPONENTS CHLOROGENIC ACID, SUPPRESSES MAMMARY-CANCER, TYPE-2 DIABETES-MELLITUS, MATERNAL CAFFEINE INTAKE, DECAFFEINATED COFFEE, PARKINSONS-DISEASE, HEPATOCELLULAR-CARCINOMA, SPONTANEOUS-ABORTION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:18
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827231

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