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ELUCIDATION OF PROTEIN PROTEIN INTERACTIONS IN GELS AND FOAMS

HOWELL, NK (1994) ELUCIDATION OF PROTEIN PROTEIN INTERACTIONS IN GELS AND FOAMS In: 7th International Conference on Gums and Stabilisers for the Food Industry, 1993-07 - ?, N E WALES INST, WREXHAM, WALES.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
HOWELL, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 January 1994
Contributors :
ContributionNameEmailORCID
UNSPECIFIEDPhillips, GOUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDWilliams, PAUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDWedlock, DJUNSPECIFIEDUNSPECIFIED
publisherOXFORD UNIV PRESS, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Technology, Life Sciences & Biomedicine, Engineering, Chemical, Food Science & Technology, Nutrition & Dietetics, Engineering
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827210

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