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EFFECT OF SUCCINYLATION ON THE FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BOVINE SERUM-ALBUMIN

MURPHY, MC and HOWELL, NK (1990) EFFECT OF SUCCINYLATION ON THE FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BOVINE SERUM-ALBUMIN JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 51 (1). pp. 109-123.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
MURPHY, MCUNSPECIFIEDUNSPECIFIED
HOWELL, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 January 1990
Identification Number : 10.1002/jsfa.2740510111
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827208

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