University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Recent advances in protein interactions

Howell, NK (2000) Recent advances in protein interactions In: 10th Gums and Stabilisers for the Food Industry Conference, 1999-07-05 - 1999-07-09, NE WALES INST, WREXHAM, WALES.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 January 2000
Identification Number : 10.1533/9781845698355.5.317
Contributors :
ContributionNameEmailORCID
UNSPECIFIEDWilliams, PAUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDPhillips, GOUNSPECIFIEDUNSPECIFIED
publisherROYAL SOC CHEMISTRY, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, BLOOD-PLASMA PROTEINS, RAMAN-SPECTROSCOPY, FUNCTIONAL-ASPECTS, ELUCIDATION, GELATION, LYSOZYME
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827207

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800