FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .3. INTERACTION WITH OTHER PROTEINS AND STABILIZERS

HOWELL, NK and LAWRIE, RA (1984) FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .3. INTERACTION WITH OTHER PROTEINS AND STABILIZERS JOURNAL OF FOOD TECHNOLOGY, 19 (3). pp. 297-313.

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Item Type:	Article
Authors :	Name Email ORCID HOWELL, NK n.howell@surrey.ac.uk LAWRIE, RA
Date :	1 January 1984
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Food Science & Technology
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:17
Last Modified :	17 May 2017 14:48
URI:	http://epubs.surrey.ac.uk/id/eprint/827205

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