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FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .3. INTERACTION WITH OTHER PROTEINS AND STABILIZERS

HOWELL, NK and LAWRIE, RA (1984) FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .3. INTERACTION WITH OTHER PROTEINS AND STABILIZERS JOURNAL OF FOOD TECHNOLOGY, 19 (3). pp. 297-313.

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Item Type: Article
Authors :
NameEmailORCID
HOWELL, NKn.howell@surrey.ac.ukUNSPECIFIED
LAWRIE, RAUNSPECIFIEDUNSPECIFIED
Date : 1 January 1984
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827205

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