FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .3. INTERACTION WITH OTHER PROTEINS AND STABILIZERS
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HOWELL, NK and LAWRIE, RA (1984) FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .3. INTERACTION WITH OTHER PROTEINS AND STABILIZERS JOURNAL OF FOOD TECHNOLOGY, 19 (3). pp. 297-313.
Full text not available from this repository.Item Type: | Article | |||||||||
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Date : | 1 January 1984 | |||||||||
Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Food Science & Technology | |||||||||
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Depositing User : | Symplectic Elements | |||||||||
Date Deposited : | 17 May 2017 10:17 | |||||||||
Last Modified : | 17 May 2017 14:48 | |||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/827205 |
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