Studies on the electrostatic interactions of lysozyme with alpha-lactalbumin and beta-lactoglobulin
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Howell, NK, Yeboah, NA and Lewis, DFV (1995) Studies on the electrostatic interactions of lysozyme with alpha-lactalbumin and beta-lactoglobulin INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 30 (6). pp. 813-824.
Full text not available from this repository.| Item Type: | Article | ||||||||||||
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| Date : | 1 December 1995 | ||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, electrostatic binding, Fast Protein Liquid Chromatography (FPLC), interactive docking, alpha-lactalbumin, beta-lactoglobulin, lysozyme, molecular modelling, protein interactions, ANION-EXCHANGE CHROMATOGRAPHY, PROTEINS, ALBUMIN, PLASMA, BOVINE | ||||||||||||
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| Depositing User : | Symplectic Elements | ||||||||||||
| Date Deposited : | 17 May 2017 10:17 | ||||||||||||
| Last Modified : | 17 May 2017 14:48 | ||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/827199 |
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