Studies on the electrostatic interactions of lysozyme with alpha-lactalbumin and beta-lactoglobulin

Howell, NK, Yeboah, NA and Lewis, DFV (1995) Studies on the electrostatic interactions of lysozyme with alpha-lactalbumin and beta-lactoglobulin INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 30 (6). pp. 813-824.

Full text not available from this repository.

Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Howell, NK n.howell@surrey.ac.uk Yeboah, NA Lewis, DFV
Date :	1 December 1995
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, electrostatic binding, Fast Protein Liquid Chromatography (FPLC), interactive docking, alpha-lactalbumin, beta-lactoglobulin, lysozyme, molecular modelling, protein interactions, ANION-EXCHANGE CHROMATOGRAPHY, PROTEINS, ALBUMIN, PLASMA, BOVINE
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:17
Last Modified :	24 Jan 2020 18:56
URI:	http://epubs.surrey.ac.uk/id/eprint/827199

Actions (login required)

View Item

Downloads