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Gelation properties and interactions of fish proteins

Howell, NK (2000) Gelation properties and interactions of fish proteins In: Osaka-City-University International Symposium 98/4th International Conference on Hydrocolloids, 1998-10-04 - 1998-10-10, OSAKA, JAPAN.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 January 2000
Contributors :
ContributionNameEmailORCID
UNSPECIFIEDNishinari, KUNSPECIFIEDUNSPECIFIED
publisherELSEVIER SCIENCE BV, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Physical Sciences, Technology, Life Sciences & Biomedicine, Chemistry, Applied, Engineering, Chemical, Food Science & Technology, Polymer Science, Chemistry, Engineering, COD GADUS-MORHUA, FROZEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827194

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