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The application of electron spin resonance spectroscopy to the detection and transfer of free radicals in protein-lipid systems

Howell, NK and Saeed, S (1999) The application of electron spin resonance spectroscopy to the detection and transfer of free radicals in protein-lipid systems In: 4th International Conference on Applications of Magnetic Resonance in Food Science, 1998-09-07 - 1998-09-09, NORWICH, ENGLAND.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Saeed, SUNSPECIFIEDUNSPECIFIED
Date : 1 January 1999
Identification Number : https://doi.org/10.1533/9781845698133.3.135
Contributors :
ContributionNameEmailORCID
UNSPECIFIEDBelton, PSUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDHills, BPUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDWebb, GAUNSPECIFIEDUNSPECIFIED
publisherROYAL SOC CHEMISTRY, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Chemistry
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827193

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