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FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .4. ELUCIDATION OF THE MECHANISM OF GELATION OF PLASMA AND EGG-ALBUMIN PROTEINS

HOWELL, NK and LAWRIE, RA (1985) FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .4. ELUCIDATION OF THE MECHANISM OF GELATION OF PLASMA AND EGG-ALBUMIN PROTEINS JOURNAL OF FOOD TECHNOLOGY, 20 (4). pp. 489-504.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
HOWELL, NKn.howell@surrey.ac.ukUNSPECIFIED
LAWRIE, RAUNSPECIFIEDUNSPECIFIED
Date : 1 January 1985
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827192

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