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Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction

Saeed, S, Fawthrop, SA and Howell, NK (1999) Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79 (13). pp. 1809-1816.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Saeed, SUNSPECIFIEDUNSPECIFIED
Fawthrop, SAUNSPECIFIEDUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 October 1999
Identification Number : https://doi.org/10.1002/(SICI)1097-0010(199910)79:13<1809::AID-JSFA440>3.0.CO;2-V
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, fish lipid, methyl linoleate, amino acids, proteins, fluorescence, aggregation, free radicals, ESR spectroscopy, OXIDATION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827188

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