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High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen Atlantic mackerel

Saeed, S and Howell, NK (1999) High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen Atlantic mackerel JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76 (3). pp. 391-397.

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Item Type: Article
Authors :
NameEmailORCID
Saeed, SUNSPECIFIEDUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 March 1999
Identification Number : https://doi.org/10.1007/s11746-999-0247-4
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, C-13 NMR, conjugated hydroxy octadecadienoic acids, freezing, GC-MS, HPLC, hydroperoxides, lipid oxidation products, mackerel (Scomber scombrus) fish oil, methyl linoleate, oxidized lipids, LOW-DENSITY-LIPOPROTEIN, PHOTOSENSITIZED OXIDATION, GAS-CHROMATOGRAPHY, METHYL LINOLENATE, ARACHIDONIC-ACID, HUMAN ATHEROMA, CHOLESTEROL, LIPIDS, HYDROPEROXIDES, AUTOXIDATION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827187

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