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12-lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants

Saeed, S and Howell, NK (2001) 12-lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 81 (8). pp. 745-750.

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Item Type: Article
Authors :
NameEmailORCID
Saeed, SUNSPECIFIEDUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 June 2001
Identification Number : https://doi.org/10.1002/jsfa.878
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, fish lipid, lipoxygenase, lipid oxidation, hydroxyeicosatetraenoic acid (HETE), antioxidants, HPLC, LIQUID-CHROMATOGRAPHY, METHYL LINOLEATE, LIPID OXIDATION, MODEL SYSTEM, LIPOXYGENASE, ACIDS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827185

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