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Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage

Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2005) Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage JOURNAL OF FOOD BIOCHEMISTRY, 29 (5). pp. 547-569.

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Item Type: Article
Authors :
NameEmailORCID
Leelapongwattana, K
Benjakul, S
Visessanguan, W
Howell, NKn.howell@surrey.ac.uk
Date : 1 October 2005
DOI : 10.1111/j.1745-4514.2005.00028.x
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Food Science & Technology, BIOCHEMISTRY & MOLECULAR BIOLOGY, FOOD SCIENCE & TECHNOLOGY, N-OXIDE DEMETHYLASE, HAKE MERLUCCIUS-MERLUCCIUS, COD GADUS-MORHUA, WALLEYE POLLACK MUSCLE, PROTEIN DENATURATION, SULFHYDRYL-GROUPS, MYOFIBRILLAR PROTEINS, TRIMETHYLAMINE OXIDE, PARTIAL-PURIFICATION, STRUCTURAL-CHANGES
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 16 Jan 2019 17:57
URI: http://epubs.surrey.ac.uk/id/eprint/827176

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