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Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy

Howell, NK, Herman, H and Li-Chan, ECY (2001) Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49 (3). pp. 1529-1533.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Herman, HUNSPECIFIEDUNSPECIFIED
Li-Chan, ECYUNSPECIFIEDUNSPECIFIED
Date : 1 March 2001
Identification Number : https://doi.org/10.1021/jf001115p
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, Raman spectroscopy, lipids, proteins, interactions, INDUCED GELATION, WHEY PROTEINS, ACID
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:17
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/827174

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