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Antioxidant activity of soy protein hydrolysate and peptides

Kasase, C, Ganeshalingam, A and Howell, NK (2008) Antioxidant activity of soy protein hydrolysate and peptides Gums and Stabilisers for the Food Industry 14. pp. 402-406.

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Item Type: Article
Authors :
NameEmailORCID
Kasase, CUNSPECIFIEDUNSPECIFIED
Ganeshalingam, AUNSPECIFIEDUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 January 2008
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:13
Last Modified : 17 May 2017 14:48
URI: http://epubs.surrey.ac.uk/id/eprint/826920

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