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Development of an evidenced-based iodine food fact sheet for use in the UK

Bath, SC and Rayman, MP (2014) Development of an evidenced-based iodine food fact sheet for use in the UK European Journal of Nutrition and Food Safety, 4 (3).

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Item Type: Article
Authors :
NameEmailORCID
Bath, SCs.bath@surrey.ac.ukUNSPECIFIED
Rayman, MPm.rayman@surrey.ac.ukUNSPECIFIED
Date : 2014
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:09
Last Modified : 17 May 2017 14:47
URI: http://epubs.surrey.ac.uk/id/eprint/826619

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