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Acute effects of cinnamon on glucose response in vivo to a standard carbohydrate-rich food

Aldayel, T, Hampton, SM, Lanham-New, SA and Brown, JE (2013) Acute effects of cinnamon on glucose response in vivo to a standard carbohydrate-rich food PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4). E203-E203.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Aldayel, TUNSPECIFIEDUNSPECIFIED
Hampton, SMs.hampton@surrey.ac.ukUNSPECIFIED
Lanham-New, SAs.lanham-new@surrey.ac.ukUNSPECIFIED
Brown, JEj.e.brown@surrey.ac.ukUNSPECIFIED
Date : 1 January 2013
Identification Number : https://doi.org/10.1017/S0029665113002280
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:07
Last Modified : 17 May 2017 14:47
URI: http://epubs.surrey.ac.uk/id/eprint/826495

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