University of Surrey

Test tubes in the lab Research in the ATI Dance Research

The effect of feeding a single starch source, (oats) or a high and a low starch compound to provide 2gstarch/kgBW on the glycaemic and insulinaemic response of horses,

Vervuert, I, Voigt, K, Hollands, T, Cuddeford, D and Coenen, M The effect of feeding a single starch source, (oats) or a high and a low starch compound to provide 2gstarch/kgBW on the glycaemic and insulinaemic response of horses, In: BEVA Annual Congress, 2007-09-12 - 2007-09-15, Edinburgh, UK.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Vervuert, IUNSPECIFIEDUNSPECIFIED
Voigt, KUNSPECIFIEDUNSPECIFIED
Hollands, Tt.hollands@surrey.ac.ukUNSPECIFIED
Cuddeford, DUNSPECIFIEDUNSPECIFIED
Coenen, MUNSPECIFIEDUNSPECIFIED
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:06
Last Modified : 17 May 2017 14:47
URI: http://epubs.surrey.ac.uk/id/eprint/826399

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800