Effect of feeding increasing quantities of starch on glycaemic and insulinaemic responses in healthy horses.

Vervuert, I, Voigt, K, Hollands, T, Cuddeford, D and Coenen, M (2009) Effect of feeding increasing quantities of starch on glycaemic and insulinaemic responses in healthy horses. Vet J, 182 (1). pp. 67-72.

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Abstract

The aim of this study was to investigate the effect of increasing the intake of starch on the glycaemic and insulinaemic responses of horses. A cross-over study design was used in which four horses were fed increasing amounts of a compound feed (0.5-3.5 kg) to provide 0.3, 0.6, 0.8, 1.1, 1.4 and 2 starch/kg bodyweight (BW)/meal. The glycaemic response increased with starch intake (P<0.05), while feeding <1.1 g starch/kg BW resulted in a lowered response, compared to when 1.1-2 g starch/ kg BW was fed (P<0.01). The results suggested that insulin responses may be more appropriate to define the effect of feeding different starch levels than glycaemic responses. A starch intake of <1.1g/kg BW/meal produced only moderate glucose and insulin responses, even though highly processed cereals were used. It is therefore recommended that a starch intake of <1.1 g/kg BW/meal or a meal size of 0.3 kg/100 kg BW (starch content of 30-40%) is used for horses.

Item Type:	Article
Authors :	Name Email ORCID Vervuert, I Voigt, K Hollands, T t.hollands@surrey.ac.uk Cuddeford, D Coenen, M
Date :	October 2009
DOI :	10.1016/j.tvjl.2008.04.011
Uncontrolled Keywords :	Animal Feed, Animal Nutritional Physiological Phenomena, Animals, Area Under Curve, Blood Glucose, Cross-Over Studies, Digestion, Dose-Response Relationship, Drug, Female, Glycemic Index, Horses, Insulin, Male, Particle Size, Postprandial Period, Starch
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:06
Last Modified :	19 Jun 2018 06:10
URI:	http://epubs.surrey.ac.uk/id/eprint/826368

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