Eggs: Establishing the nutritional benefits
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Gray, J and Griffin, BA (2013) Eggs: Establishing the nutritional benefits Nutrition Bulletin, 38 (4). pp. 438-449.
Full text not available from this repository.| Item Type: | Article | |||||||||
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| Divisions : | Surrey research (other units) | |||||||||
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| Date : | 1 December 2013 | |||||||||
| DOI : | 10.1111/nbu.12066 | |||||||||
| Depositing User : | Symplectic Elements | |||||||||
| Date Deposited : | 17 May 2017 10:03 | |||||||||
| Last Modified : | 24 Jan 2020 18:23 | |||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/826198 |
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