Eggs: Establishing the nutritional benefits

Gray, J and Griffin, BA (2013) Eggs: Establishing the nutritional benefits Nutrition Bulletin, 38 (4). pp. 438-449.

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Item Type:	Article
Authors :	Name Email ORCID Gray, J UNSPECIFIED UNSPECIFIED Griffin, BA b.griffin@surrey.ac.uk UNSPECIFIED
Date :	1 December 2013
Identification Number :	https://doi.org/10.1111/nbu.12066
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:03
Last Modified :	17 May 2017 14:46
URI:	http://epubs.surrey.ac.uk/id/eprint/826198

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