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Eggs: Establishing the nutritional benefits

Gray, J and Griffin, BA (2013) Eggs: Establishing the nutritional benefits Nutrition Bulletin, 38 (4). pp. 438-449.

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Item Type: Article
Authors :
NameEmailORCID
Gray, JUNSPECIFIEDUNSPECIFIED
Griffin, BAb.griffin@surrey.ac.ukUNSPECIFIED
Date : 1 December 2013
Identification Number : 10.1111/nbu.12066
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:03
Last Modified : 17 May 2017 14:46
URI: http://epubs.surrey.ac.uk/id/eprint/826198

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