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Effect of inclusion of lactulose and Lactobacillus plantarum on the intestinal environment and performance of piglets at weaning

Guerra-Ordaz, AA, Molist, F, Hermes, RG, Gomez de Segura, A, La Ragione, RM, Woodward, MJ, Tchorzewska, MA, Collins, JW, Perez, JF and Martin-Orue, SM (2013) Effect of inclusion of lactulose and Lactobacillus plantarum on the intestinal environment and performance of piglets at weaning ANIMAL FEED SCIENCE AND TECHNOLOGY, 185 (3-4). pp. 160-168.

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Item Type: Article
Authors :
NameEmailORCID
Guerra-Ordaz, AAUNSPECIFIEDUNSPECIFIED
Molist, FUNSPECIFIEDUNSPECIFIED
Hermes, RGUNSPECIFIEDUNSPECIFIED
Gomez de Segura, AUNSPECIFIEDUNSPECIFIED
La Ragione, RMr.laragione@surrey.ac.ukUNSPECIFIED
Woodward, MJUNSPECIFIEDUNSPECIFIED
Tchorzewska, MAUNSPECIFIEDUNSPECIFIED
Collins, JWUNSPECIFIEDUNSPECIFIED
Perez, JFUNSPECIFIEDUNSPECIFIED
Martin-Orue, SMUNSPECIFIEDUNSPECIFIED
Date : 25 October 2013
Identification Number : https://doi.org/10.1016/j.anifeedsci.2013.07.009
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Agriculture, Dairy & Animal Science, Agriculture, AGRICULTURE, DAIRY & ANIMAL SCIENCE, Lactobacillus plantarum, Lactulose, Piglets, Synbiotic, Weaning, REAL-TIME PCR, GASTROINTESTINAL-TRACT, SALMONELLA-TYPHIMURIUM, ESCHERICHIA-COLI, DIETARY FIBER, PIGS, GUT, MICROBIOTA, FERMENTATION, POLYMORPHISM
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:56
Last Modified : 17 May 2017 14:46
URI: http://epubs.surrey.ac.uk/id/eprint/825735

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