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Development of Critical Control Points for Preventing Ochratoxin A (OTA) Accumulation in Coffee

Frank, JM (2001) Development of Critical Control Points for Preventing Ochratoxin A (OTA) Accumulation in Coffee In: Xth IUPAC Symposium on Mycotoxins and Phycotoxins: Mycotoxins and Phycotoxins in Perspective at the Turn of the Millennium, 2000 - ?.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Frank, JMj.frank@surrey.ac.ukUNSPECIFIED
Date : 2001
Contributors :
ContributionNameEmailORCID
UNSPECIFIEDde koe, WUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDsamson, RUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDvan egmond, HUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDgilbert, JUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDsabino, MUNSPECIFIEDUNSPECIFIED
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:56
Last Modified : 17 May 2017 09:56
URI: http://epubs.surrey.ac.uk/id/eprint/825689

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