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Modelling and HACCP tools for coffee quality improvement

Frank, JM (1999) Modelling and HACCP tools for coffee quality improvement In: 18th International Scientific Colloquium on Coffee, 1999-08-02 - 1999-08-08, HELSINKI, FINLAND.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Frank, JMj.frank@surrey.ac.ukUNSPECIFIED
Date : 1 January 1999
Contributors :
ContributionNameEmailORCID
publisherASSOC SCIENTIFIQUE INT CAFE, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Agronomy, Food Science & Technology, Agriculture
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 09:55
URI: http://epubs.surrey.ac.uk/id/eprint/825685

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