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Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report

Millward, DJ (2012) Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report BRITISH JOURNAL OF NUTRITION, 108. S3-S21.

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Item Type: Article
Authors :
NameEmailORCID
Millward, DJd.millward@surrey.ac.ukUNSPECIFIED
Date : 1 August 2012
Identification Number : https://doi.org/10.1017/S0007114512002450
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, LYSINE REQUIREMENT, NITROGEN-BALANCE, YOUNG MEN, HEALTHY-ADULTS, NUTRITIONAL-VALUE, OXIDATION METHOD, WHEAT-PROTEIN, MILK PROTEIN, SOY PROTEIN, INDIAN MEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825649

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