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The use of protein: energy ratios for defining protein requirements, allowances and dietary protein contents

Millward, DJ (2013) The use of protein: energy ratios for defining protein requirements, allowances and dietary protein contents PUBLIC HEALTH NUTRITION, 16 (5). pp. 763-768.

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Item Type: Article
Authors :
NameEmailORCID
Millward, DJd.millward@surrey.ac.ukUNSPECIFIED
Date : 1 May 2013
Identification Number : https://doi.org/10.1017/S1368980013000396
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Nutrition & Dietetics, NUTRITION & DIETETICS, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SCI, AMINO-ACID-REQUIREMENTS, MASS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825647

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