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The chemistry of low molecular weight black tea polyphenols

Drynan, JW, Clifford, MN, Obuchowicz, J and Kuhnert, N (2010) The chemistry of low molecular weight black tea polyphenols NATURAL PRODUCT REPORTS, 27 (3). pp. 417-462.

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Item Type: Article
Authors :
NameEmailORCID
Drynan, JWUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Obuchowicz, JUNSPECIFIEDUNSPECIFIED
Kuhnert, NUNSPECIFIEDUNSPECIFIED
Date : 1 January 2010
Identification Number : 10.1039/b912523j
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Biochemistry & Molecular Biology, Chemistry, Medicinal, Chemistry, Organic, Pharmacology & Pharmacy, Chemistry, BIOCHEMISTRY & MOLECULAR BIOLOGY, CHEMISTRY, MEDICINAL, CHEMISTRY, ORGANIC, REDDISH ORANGE PIGMENT, CAMELLIA-SINENSIS L, GREEN TEA, CHLOROGENIC ACIDS, LC-MSN, (-)-EPIGALLOCATECHIN GALLATE, OXIDATION-PRODUCTS, CHEMICAL OXIDATION, THEASINENSIN-A, HPLC ANALYSIS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825645

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