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Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

Kuhnert, N, Drynan, JW, Obuchowicz, J, Clifford, MN and Witt, M (2010) Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 24 (23). pp. 3387-3404.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Kuhnert, NUNSPECIFIEDUNSPECIFIED
Drynan, JWUNSPECIFIEDUNSPECIFIED
Obuchowicz, JUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Witt, MUNSPECIFIEDUNSPECIFIED
Date : 15 December 2010
Identification Number : https://doi.org/10.1002/rcm.4778
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Technology, Biochemical Research Methods, Chemistry, Analytical, Spectroscopy, Biochemistry & Molecular Biology, Chemistry, BIOCHEMICAL RESEARCH METHODS, CHEMISTRY, ANALYTICAL, SPECTROSCOPY, NATURAL ORGANIC-MATTER, CHLOROGENIC ACIDS, GREEN TEA, LC-MSN, RESOLUTION, SPECTRA, POLYPHENOLS, THEAFLAVINS, EXTRACT
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825642

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