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The chlorogenic acids of Hemerocallis

Clifford, MN, Wu, WG and Kuhnert, N (2006) The chlorogenic acids of Hemerocallis FOOD CHEMISTRY, 95 (4). pp. 574-578.

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Item Type: Article
Authors :
NameEmailORCID
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Wu, WGUNSPECIFIEDUNSPECIFIED
Kuhnert, NUNSPECIFIEDUNSPECIFIED
Date : 1 April 2006
Identification Number : https://doi.org/10.1016/j.foodchem.2005.01.045
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS, caffeoylquinic acids, Chinese day lily, chlorogenic acids, p-coumaroylquinic acids, feruloylquinic acids, Hemerocallis spp., LC-MSn, TETRAMETHYLAMMONIUM HYDROXIDE, SIMULTANEOUS ISOMERIZATION, TRANS-ESTERIFICATION, GLYCERYL ESTERS, DIETARY BURDEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825641

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