Bioavailability of dietary flavonoids and phenolic compounds

Crozier, A, Del Rio, D and Clifford, MN (2010) Bioavailability of dietary flavonoids and phenolic compounds MOLECULAR ASPECTS OF MEDICINE, 31 (6). pp. 446-467.

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Item Type:	Article
Authors :	Name Email ORCID Crozier, A UNSPECIFIED UNSPECIFIED Del Rio, D UNSPECIFIED UNSPECIFIED Clifford, MN m.clifford@surrey.ac.uk UNSPECIFIED
Date :	1 December 2010
Identification Number :	https://doi.org/10.1016/j.mam.2010.09.007
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Medicine, Research & Experimental, Research & Experimental Medicine, BIOCHEMISTRY & MOLECULAR BIOLOGY, MEDICINE, RESEARCH & EXPERIMENTAL, Flavonoids, Chlorogenic acids, Ellagitannins, Bioavailability, Metabolism, Small intestine absorption, Colonic degradation, GREEN TEA FLAVAN-3-OLS, SERUM ANTIOXIDANT STATUS, ORANGE JUICE FLAVANONES, URINARY-EXCRETION, HUMAN PLASMA, BLACK TEA, PROTOCATECHUIC ACID, COCOA PROCYANIDINS, COFFEE CONSUMPTION, CHLOROGENIC ACIDS
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:55
Last Modified :	17 May 2017 14:45
URI:	http://epubs.surrey.ac.uk/id/eprint/825638

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