Bioavailability of dietary flavonoids and phenolic compounds
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Crozier, A, Del Rio, D and Clifford, MN (2010) Bioavailability of dietary flavonoids and phenolic compounds MOLECULAR ASPECTS OF MEDICINE, 31 (6). pp. 446-467.
Full text not available from this repository.| Item Type: | Article | ||||||||||||
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| Date : | 1 December 2010 | ||||||||||||
| Identification Number : | 10.1016/j.mam.2010.09.007 | ||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Medicine, Research & Experimental, Research & Experimental Medicine, BIOCHEMISTRY & MOLECULAR BIOLOGY, MEDICINE, RESEARCH & EXPERIMENTAL, Flavonoids, Chlorogenic acids, Ellagitannins, Bioavailability, Metabolism, Small intestine absorption, Colonic degradation, GREEN TEA FLAVAN-3-OLS, SERUM ANTIOXIDANT STATUS, ORANGE JUICE FLAVANONES, URINARY-EXCRETION, HUMAN PLASMA, BLACK TEA, PROTOCATECHUIC ACID, COCOA PROCYANIDINS, COFFEE CONSUMPTION, CHLOROGENIC ACIDS | ||||||||||||
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| Depositing User : | Symplectic Elements | ||||||||||||
| Date Deposited : | 17 May 2017 09:55 | ||||||||||||
| Last Modified : | 17 May 2017 14:45 | ||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/825638 |
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