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Bioavailability of dietary flavonoids and phenolic compounds

Crozier, A, Del Rio, D and Clifford, MN (2010) Bioavailability of dietary flavonoids and phenolic compounds MOLECULAR ASPECTS OF MEDICINE, 31 (6). pp. 446-467.

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Item Type: Article
Authors :
NameEmailORCID
Crozier, AUNSPECIFIEDUNSPECIFIED
Del Rio, DUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Date : 1 December 2010
Identification Number : https://doi.org/10.1016/j.mam.2010.09.007
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Medicine, Research & Experimental, Research & Experimental Medicine, BIOCHEMISTRY & MOLECULAR BIOLOGY, MEDICINE, RESEARCH & EXPERIMENTAL, Flavonoids, Chlorogenic acids, Ellagitannins, Bioavailability, Metabolism, Small intestine absorption, Colonic degradation, GREEN TEA FLAVAN-3-OLS, SERUM ANTIOXIDANT STATUS, ORANGE JUICE FLAVANONES, URINARY-EXCRETION, HUMAN PLASMA, BLACK TEA, PROTOCATECHUIC ACID, COCOA PROCYANIDINS, COFFEE CONSUMPTION, CHLOROGENIC ACIDS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825638

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