Dietary phenolics: chemistry, bioavailability and effects on health
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Crozier, A, Jaganath, IB and Clifford, MN (2009) Dietary phenolics: chemistry, bioavailability and effects on health NATURAL PRODUCT REPORTS, 26 (8). pp. 1001-1043.
Full text not available from this repository.| Item Type: | Article | ||||||||||||
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| Date : | 1 January 2009 | ||||||||||||
| DOI : | 10.1039/b802662a | ||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Biochemistry & Molecular Biology, Chemistry, Medicinal, Chemistry, Organic, Pharmacology & Pharmacy, Chemistry, BIOCHEMISTRY & MOLECULAR BIOLOGY, CHEMISTRY, MEDICINAL, CHEMISTRY, ORGANIC, PERFORMANCE LIQUID-CHROMATOGRAPHY, NF-KAPPA-B, TYPE-2 DIABETES-MELLITUS, CORONARY-HEART-DISEASE, POMEGRANATE JUICE CONSUMPTION, ANTIOXIDANT-RESPONSE ELEMENT, INFLAMMATORY-BOWEL-DISEASE, CHLOROGENIC ACID LACTONES, COCOA THEOBROMA-CACAO, BLACK TEA POLYPHENOL | ||||||||||||
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| Depositing User : | Symplectic Elements | ||||||||||||
| Date Deposited : | 17 May 2017 09:55 | ||||||||||||
| Last Modified : | 16 Jan 2019 17:51 | ||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/825637 |
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