Dietary phenolics: chemistry, bioavailability and effects on health

Crozier, A, Jaganath, IB and Clifford, MN (2009) Dietary phenolics: chemistry, bioavailability and effects on health NATURAL PRODUCT REPORTS, 26 (8). pp. 1001-1043.

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Item Type:	Article
Authors :	Name Email ORCID Crozier, A UNSPECIFIED UNSPECIFIED Jaganath, IB UNSPECIFIED UNSPECIFIED Clifford, MN m.clifford@surrey.ac.uk UNSPECIFIED
Date :	1 January 2009
Identification Number :	https://doi.org/10.1039/b802662a
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Biochemistry & Molecular Biology, Chemistry, Medicinal, Chemistry, Organic, Pharmacology & Pharmacy, Chemistry, BIOCHEMISTRY & MOLECULAR BIOLOGY, CHEMISTRY, MEDICINAL, CHEMISTRY, ORGANIC, PERFORMANCE LIQUID-CHROMATOGRAPHY, NF-KAPPA-B, TYPE-2 DIABETES-MELLITUS, CORONARY-HEART-DISEASE, POMEGRANATE JUICE CONSUMPTION, ANTIOXIDANT-RESPONSE ELEMENT, INFLAMMATORY-BOWEL-DISEASE, CHLOROGENIC ACID LACTONES, COCOA THEOBROMA-CACAO, BLACK TEA POLYPHENOL
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:55
Last Modified :	17 May 2017 14:45
URI:	http://epubs.surrey.ac.uk/id/eprint/825637

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