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Dietary phenolics: chemistry, bioavailability and effects on health

Crozier, A, Jaganath, IB and Clifford, MN (2009) Dietary phenolics: chemistry, bioavailability and effects on health NATURAL PRODUCT REPORTS, 26 (8). pp. 1001-1043.

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Item Type: Article
Authors :
NameEmailORCID
Crozier, AUNSPECIFIEDUNSPECIFIED
Jaganath, IBUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Date : 1 January 2009
Identification Number : 10.1039/b802662a
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Biochemistry & Molecular Biology, Chemistry, Medicinal, Chemistry, Organic, Pharmacology & Pharmacy, Chemistry, BIOCHEMISTRY & MOLECULAR BIOLOGY, CHEMISTRY, MEDICINAL, CHEMISTRY, ORGANIC, PERFORMANCE LIQUID-CHROMATOGRAPHY, NF-KAPPA-B, TYPE-2 DIABETES-MELLITUS, CORONARY-HEART-DISEASE, POMEGRANATE JUICE CONSUMPTION, ANTIOXIDANT-RESPONSE ELEMENT, INFLAMMATORY-BOWEL-DISEASE, CHLOROGENIC ACID LACTONES, COCOA THEOBROMA-CACAO, BLACK TEA POLYPHENOL
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825637

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