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Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

Zheng, W and Clifford, MN (2008) Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China FOOD CHEMISTRY, 106 (1). pp. 147-152.

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Item Type: Article
Authors :
NameEmailORCID
Zheng, WUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Date : 1 January 2008
Identification Number : https://doi.org/10.1016/j.foodchem.2007.05.053
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS, caffcoylquinic acids, caffeoyl-feruloylquinic acids, chlorogenic acids, dicaffcoylquinic acids, feruloylquinic acids, ipomoea batatas, sweet potato, GREEN COFFEE BEANS, LC-MSN, CAFFEIC ACID, DERIVATIVES, L., IDENTIFICATION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825635

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