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Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

Clifford, MN, Knight, S, Surucu, B and Kuhnert, N (2006) Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54 (6). pp. 1957-1969.

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Item Type: Article
Authors :
NameEmailORCID
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Knight, SUNSPECIFIEDUNSPECIFIED
Surucu, BUNSPECIFIEDUNSPECIFIED
Kuhnert, NUNSPECIFIEDUNSPECIFIED
Date : 22 March 2006
Identification Number : https://doi.org/10.1021/jf0601665
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, caffeoyl-dimethoxycinnamoylquinic acids, chlorogenic acids, coffee, diferuloylquinic acids, dimethoxycinnamoylquinic acids, feruloyl-dimethoxycinnamoylquinic acids, LC-MSn, ROBUSTA COFFEE, TETRAMETHYLAMMONIUM HYDROXIDE, SIMULTANEOUS ISOMERIZATION, TRANS-ESTERIFICATION, DIETARY BURDEN, CAFFEINE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825632

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