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Characterization by LC-MSn of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans

Clifford, MN, Marks, S, Knight, S and Kuhnert, N (2006) Characterization by LC-MSn of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54 (12). pp. 4095-4101.

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Item Type: Article
Authors :
NameEmailORCID
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Marks, SUNSPECIFIEDUNSPECIFIED
Knight, SUNSPECIFIEDUNSPECIFIED
Kuhnert, NUNSPECIFIEDUNSPECIFIED
Date : 14 June 2006
Identification Number : https://doi.org/10.1021/jf060536p
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, chlorogenic acids, coffee, p-coumaroylquinic acids, p-coumaroyl-caffeoylquinic acids, p-coumaroyl-dimethoxycinnamoylquinic acids, p-coumaroyl-feruloylquinic acids, di-p-coumaroylquinic acids, LC-MSn, TETRAMETHYLAMMONIUM HYDROXIDE, SIMULTANEOUS ISOMERIZATION, TRANS-ESTERIFICATION, DIETARY BURDEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825631

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