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Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid

Clifford, MN, Stoupi, S and Kuhnert, N (2007) Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55 (8). pp. 2797-2807.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Stoupi, SUNSPECIFIEDUNSPECIFIED
Kuhnert, NUNSPECIFIEDUNSPECIFIED
Date : 18 April 2007
Identification Number : 10.1021/jf063533l
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, caesalpinia, depsides, digalloylquinic acids, galloylquinic acids, green tea, LC-MSn, polygalloylquinic acids, tannic acid, tara tannin, tetragalloylquinic acids, trigalloylquinic, CHLOROGENIC ACIDS, TETRAMETHYLAMMONIUM HYDROXIDE, SIMULTANEOUS ISOMERIZATION, REVERSE-TRANSCRIPTASE, TRANS-ESTERIFICATION, GUIERA-SENEGALENSIS, DIETARY BURDEN, COFFEE BEANS, QUINIC ACID, IDENTIFICATION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825628

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