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Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus

Clifford, MN, Wu, W, Kirkpatrick, J, Jaiswal, R and Kuhnert, N (2010) Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 24 (21). pp. 3109-3120.

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Item Type: Article
Authors :
NameEmailORCID
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Wu, WUNSPECIFIEDUNSPECIFIED
Kirkpatrick, JUNSPECIFIEDUNSPECIFIED
Jaiswal, RUNSPECIFIEDUNSPECIFIED
Kuhnert, NUNSPECIFIEDUNSPECIFIED
Date : 1 November 2010
Identification Number : https://doi.org/10.1002/rcm.4751
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Technology, Biochemical Research Methods, Chemistry, Analytical, Spectroscopy, Biochemistry & Molecular Biology, Chemistry, BIOCHEMICAL RESEARCH METHODS, CHEMISTRY, ANALYTICAL, SPECTROSCOPY, GREEN COFFEE BEANS, LC-MSN, HIERARCHICAL SCHEME, DIETARY BURDEN, IDENTIFICATION, CONSTITUENTS, ISOMERS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825623

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