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MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated Sill Thearubigins from 15 Commercial Black Teas

Drynan, JW, Clifford, MN, Obuchowicz, J and Kuhnert, N (2012) MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated Sill Thearubigins from 15 Commercial Black Teas JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60 (18). pp. 4514-4525.

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Item Type: Article
Authors :
NameEmailORCID
Drynan, JWUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Obuchowicz, JUNSPECIFIEDUNSPECIFIED
Kuhnert, NUNSPECIFIEDUNSPECIFIED
Date : 9 May 2012
Identification Number : https://doi.org/10.1021/jf205125y
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, black tea, theaflavins, SII CTRs, polyphenols, mass spectrometry, matrices, interpretation strategies, MALDI artifacts, ASSISTED-LASER-DESORPTION/IONIZATION, CYCLIC VOLTAMMETRY, MATRIX MOLECULES, POLYPHENOLS, THEAFLAVINS, IONIZATION, EXTRACT, IONS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:55
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825622

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