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Producing Salmonella-free pigs: a review focusing on interventions at weaning

Wales, AD, Cook, AJC and Davies, RH (2011) Producing Salmonella-free pigs: a review focusing on interventions at weaning VETERINARY RECORD, 168 (10). pp. 267-276.

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Item Type: Article
Authors :
NameEmailORCID
Wales, ADUNSPECIFIEDUNSPECIFIED
Cook, AJCalasdair.j.cook@surrey.ac.ukUNSPECIFIED
Davies, RHUNSPECIFIEDUNSPECIFIED
Date : 12 March 2011
Identification Number : https://doi.org/10.1136/vr.d1125
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Veterinary Sciences, VETERINARY SCIENCES, EARLY-WEANED PIGS, ENTERICA SEROVAR TYPHIMURIUM, AROMATIC-DEPENDENT MUTANT, FINISH SWINE HERDS, RISK-FACTORS, ESCHERICHIA-COLI, WEANLING PIGS, GROWTH-PERFORMANCE, COMPETITIVE-EXCLUSION, INACTIVATED VACCINES
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:49
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825271

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