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Analysis of Meat Juice ELISA Results and Questionnaire Data to Investigate Farm-Level Risk Factors for Salmonella Infection in UK Pigs

Smith, RP, Clough, HE and Cook, AJC (2010) Analysis of Meat Juice ELISA Results and Questionnaire Data to Investigate Farm-Level Risk Factors for Salmonella Infection in UK Pigs ZOONOSES AND PUBLIC HEALTH, 57. pp. 39-48.

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Item Type: Article
Authors :
NameEmailORCID
Smith, RPUNSPECIFIEDUNSPECIFIED
Clough, HEUNSPECIFIEDUNSPECIFIED
Cook, AJCalasdair.j.cook@surrey.ac.ukUNSPECIFIED
Date : 1 November 2010
Identification Number : https://doi.org/10.1111/j.1863-2378.2010.01362.x
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Infectious Diseases, Veterinary Sciences, INFECTIOUS DISEASES, VETERINARY SCIENCES, Pig, Salmonella, serology, risk factor, epidemiology, SWINE PRODUCTION SYSTEMS, TO-FINISH HERDS, SEROLOGICAL PREVALENCE, ENTERICA PREVALENCE, FATTENING PIGS, FERMENTED FEED, SLAUGHTER, TRANSMISSION, ZOONOSES, DYNAMICS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:49
Last Modified : 17 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/825266

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