University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells

Wang, Z, Clifford, MN and Sharp, P (2008) Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells FOOD CHEMISTRY, 108 (1). pp. 369-373.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Wang, ZUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Sharp, PUNSPECIFIEDUNSPECIFIED
Date : 1 May 2008
Identification Number : https://doi.org/10.1016/j.foodchem.2007.10.083
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS, Caco-2 cells, Camellia sinensis, chlorogenic acids, chrysanthemum, Dendranthema morifolium, flavanols, glucose absorption, glucose transport, GLUT, honeysuckle, Ilex latifolia, Ipomoea batatas, kuding, SGLT1, sweet potato, GASTROINTESTINAL HORMONE-SECRETION, BORDER-MEMBRANE-VESICLES, TYPE-2 DIABETES-MELLITUS, COFFEE CONSUMPTION, DERIVATIVES, INHIBITION, TOLERANCE, HUMANS, GREEN, WOMEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:44
Last Modified : 17 May 2017 14:44
URI: http://epubs.surrey.ac.uk/id/eprint/824953

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800