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Perceived relevance and foods with health-related claims

Dean, M, Lampila, P, Shepherd, R, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lahteenmaki, L (2012) Perceived relevance and foods with health-related claims FOOD QUALITY AND PREFERENCE, 24 (1). pp. 129-135.

Full text not available from this repository.
Item Type: Article
Divisions : Surrey research (other units)
Authors :
Dean, M
Lampila, P
Arvola, A
Saba, A
Vassallo, M
Claupein, E
Winkelmann, M
Lahteenmaki, L
Date : 1 April 2012
DOI : 10.1016/j.foodqual.2011.10.006
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, Health claims, Relevance, Perceived healthiness, Perceived benefit, Willingness to buy, FUNCTIONAL FOODS, WHOLE-GRAIN, CONSUMER PERCEPTIONS, CONJOINT-ANALYSIS, WILLINGNESS, ATTITUDES, NUTRITION, USERS, WOMEN, RISK
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:44
Last Modified : 24 Jan 2020 17:32

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