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Perceived relevance and foods with health-related claims

Dean, M, Lampila, P, Shepherd, R, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lahteenmaki, L (2012) Perceived relevance and foods with health-related claims FOOD QUALITY AND PREFERENCE, 24 (1). pp. 129-135.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Dean, MUNSPECIFIEDUNSPECIFIED
Lampila, PUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Arvola, AUNSPECIFIEDUNSPECIFIED
Saba, AUNSPECIFIEDUNSPECIFIED
Vassallo, MUNSPECIFIEDUNSPECIFIED
Claupein, EUNSPECIFIEDUNSPECIFIED
Winkelmann, MUNSPECIFIEDUNSPECIFIED
Lahteenmaki, LUNSPECIFIEDUNSPECIFIED
Date : 1 April 2012
Identification Number : https://doi.org/10.1016/j.foodqual.2011.10.006
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, Health claims, Relevance, Perceived healthiness, Perceived benefit, Willingness to buy, FUNCTIONAL FOODS, WHOLE-GRAIN, CONSUMER PERCEPTIONS, CONJOINT-ANALYSIS, WILLINGNESS, ATTITUDES, NUTRITION, USERS, WOMEN, RISK
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:44
Last Modified : 17 May 2017 14:44
URI: http://epubs.surrey.ac.uk/id/eprint/824890

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