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Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

Robertson, MD, Bickerton, AS, Dennis, AL, Vidal, H and Frayn, KN (2005) Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism AMERICAN JOURNAL OF CLINICAL NUTRITION, 82 (3). pp. 559-567.

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Item Type: Article
Authors :
NameEmailORCID
Robertson, MDm.robertson@surrey.ac.ukUNSPECIFIED
Bickerton, ASUNSPECIFIEDUNSPECIFIED
Dennis, ALUNSPECIFIEDUNSPECIFIED
Vidal, HUNSPECIFIEDUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Date : 1 September 2005
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, ghrelin, lipolysis, short-chain fatty acids, skeletal muscle, insulin sensitivity, CHAIN FATTY-ACIDS, DIABETES-MELLITUS, GLUCOSE-METABOLISM, PLASMA GHRELIN, GLYCEMIC INDEX, BLOOD-LIPIDS, LIFE-STYLE, RAT, SENSITIVITY, EXPRESSION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:43
Last Modified : 17 May 2017 14:44
URI: http://epubs.surrey.ac.uk/id/eprint/824876

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